February 3, 2021
Our Favourite Australian Wineries!
One of the most important, and favourite, parts of our work at Hampers with Bite is selecting the very best wines. We look all across Australia to source the best of the best, and only great quality to include in our gift hampers and boxes. Read below to see our favourite Australian wineries!
Sunnicliff Estate is a winery that exudes all of the warm and generous flavours for which Australian wines are renowned. Their name exemplifies the sunny nature of these wines which are styled to compliment our easy going Australian lifestyle. It is also a nod to the sunny cliffs seen on the banks of the Murray River, near where these wines are grown and crafted.
Sunnycliff Estate wines are consistent in quality and style – vintage after vintage. The combination of skilled winemaking, coupled with leading edge viticulture, all contribute to the quality of these contemporary Australian wines.
Katnook Estate lies in the heart of the absolutely beautiful Coonawarra region in South Australia. With a history stretching all the way back to 1867, Katnook has two wines in the prestigious Langton’s Classification of Australian Wines, two Jimmy Watson trophies and a five star rating in James Halliday’s Wine Companion 2019.
Azahara derives from the Spanish word for ‘orange blossom’. Sourced from their family owned estate these Victorian vineyards are interspersed with citrus, mango and avocado groves – Azahara symbolises the unique location of their vines. Their claim to fame is being the official wine for the Arts Centre Melbourne High Tea Series 2018 with a glass of our bubbles served on arrival.
Azahara wines are fashioned to partner bright, fresh dishes and bright, fresh company. Its natural companion is healthy Mediterranean cuisine but a friendship is developing with exotic food of the orient.
Yering Station is located in the heart of the Yarra Valley, only one hour’s drive from Melbourne. Yering Station wines are founded on the bridging point between old and new. In every aspect of making of their wines they employ and respect traditional, age-old techniques and enhance them with their own brand of progressive winemaking, style and sophistication.
Brown Brothers is one of Australia’s leading family-owned wine brands. They pride themselves on their traditions; however are not a traditional wine company. They are steeped in family heritage, and have a history of innovation that inspires their future direction.
The Brown family has been making wine in Milawa, Victoria since 1889. Founded by John Francis Brown, it was under the guidance of his son, John Charles Brown that Brown Brothers really established its reputation as a producer willing to experiment with innovative grape varieties.
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